Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast cauliflower leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast cauliflower leaves is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast cauliflower leaves is something that I’ve loved my entire life. They are nice and they look fantastic.
Cauliflower leaves are actually really tasty when roasted until crispy with a little olive oil, salt, and pepper. The stalks taste a bit like actual cauliflower, but the leafy parts taste kind of. Cut the cauliflower leaves into thin strips.
To get started with this particular recipe, we must first prepare a few components. You can cook roast cauliflower leaves using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast cauliflower leaves:
- Make ready leaves Cauliflower
- Get Oil of choice (olive is best… obvs)
- Take Nutritional yeast
This dish is quick and easy to prepare, and yet the finished product looks pretty fancy. Roast cauliflower leaves Detach the leaves and stalk from a cauliflower head (save the head for another use). Strip the leaves from the largest, thickest stems and leave smaller leaves intact. Wash and dry the leaves carefully, and then place them in a bowl.
Steps to make Roast cauliflower leaves:
- Cut and wash leaves
- Preheat oven to 100 degrees C. Add tray with oil. When oil is warmed through put leaves on tray - make sure there is an even spread of oil over the leaves.
- Keep turning and adding nutritional yeast in the oven until crispy (20/30 mins) careful not to burn. Your looking for crispy leaves but soft and cooked stalks
- Add more nutritional yeast to taste.
Drizzle olive oil on top and toss in a few pinches of salt. (Other seasonings could work, too.) Coat the leaves using your hands or a pair of tongs and spread them on a baking sheet in a single layer. The cauliflower leaves recipe go well with dill, garlic, sesame seeds, soy sauce, pork, chicken, beef, and even mushrooms. You can even use the cauliflower leaves to cover the food in the microwave instead of paper towels. To prepare the leaves, trim off the woody ends of the stem, give the leaves a quick wash, and then throw them in a bowl or plastic bag with some oil and spices. I can't say enough about dill and garlic powder.
So that’s going to wrap it up with this exceptional food roast cauliflower leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
