Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Olive Garden's Zuppa Toscana is something which I have loved my whole life. They are nice and they look fantastic.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

To get started with this particular recipe, we have to prepare a few components. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Get 1 pkg mild or hot Italian sausage
  2. Get 6 strips bacon, cooked and chopped
  3. Get 1 yellow onion chopped
  4. Prepare 4 garlic cloves minced
  5. Make ready 1 yellow onion chopped
  6. Take 3 Russet potatoes, peeled and cubed
  7. Make ready Salt/pepper
  8. Take 16 oz heavy cream or less :/ no fun.
  9. Take Baguette
  10. Make ready 3 cups chopped kale cut into bite size pieces
  11. Make ready 1-2 tablespoon sugar (depending on your liking)

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that’s going to wrap this up for this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!