Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my entire life. They’re nice and they look wonderful.
One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always.
To get started with this particular recipe, we have to first prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Take soup
- Get 3 large potatoes
- Get 5 italian sausage links, chicken, turkey or pork
- Take 1 large diced onion
- Prepare 3 garlic cloves minced
- Make ready 6 cups chicken stock
- Take 2 cups water
- Get 2 teaspoons of italian seasoning
- Get 2 teaspoons of oregano
- Make ready 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. How to Cook Zuppa Toscana Soup in Instant Pot. Cook the sausage in a skillet on medium-high heat with the olive oil.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
It seems like you recreated the perfect zuppa. I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! That version has also been insanely popular and well-loved by.
So that’s going to wrap this up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
