My Southern Collard Greens
My Southern Collard Greens

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my southern collard greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

My Southern Collard Greens is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Southern Collard Greens is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:
  1. Get 1 lb Fresh or canned collard greens
  2. Get 4 slices bacon
  3. Prepare 2 tbsp oil
  4. Get 1 medium yellow onion (chopped)
  5. Make ready 4 garlic cloves (minced)
  6. Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Get 1 1/2 tsp brown sugar
  8. Take Pinch salt (optional)
  9. Prepare to taste Black pepper
  10. Make ready 1 tsp butter

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with.

Instructions to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe.

So that’s going to wrap this up for this special food my southern collard greens recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!