Sliced Beef and Lettuce Stir-Fry
Sliced Beef and Lettuce Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sliced beef and lettuce stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sliced Beef and Lettuce Stir-Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sliced Beef and Lettuce Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be.

To get started with this recipe, we have to prepare a few components. You can have sliced beef and lettuce stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Beef and Lettuce Stir-Fry:
  1. Make ready 250 grams Thinly sliced beef
  2. Make ready 1/2 head Iceberg lettuce
  3. Take 1 tbsp each ※Sugar, sesame oil
  4. Take 2 generous tablespoons ※Soy sauce
  5. Prepare 2 tbsp ※Sake
  6. Prepare 1 tsp ※Ra-yu

The Sliced Beef Stir-fry recipe out of our category Beef! Heat the oil and quickly brown the meat. Add the mushrooms and fry briefly, then stir in the garlic and onions. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

Steps to make Sliced Beef and Lettuce Stir-Fry:
  1. Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
  2. Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
  3. Add lettuce, toss to combine, and it's ready to serve.

Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds. Because this stir-fry recipe is so quick, the dark leafy parts of the lettuce get tender while the firm parts closest to the rib stay crisp. When oil is shimmering again, add short rib mixture and arrange slices in a single layer in skillet. A satisfying stir fry that comes together in a flash.

So that is going to wrap this up for this special food sliced beef and lettuce stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!