Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to fold a siomai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to fold a Siomai is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. How to fold a Siomai is something which I have loved my entire life. They are fine and they look wonderful.
On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. You can make your own delicious siomai in just four easy steps!
To begin with this recipe, we have to first prepare a few components. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to fold a Siomai:
- Get Siomai wrapper
- Get Water for dipping
Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my.
Steps to make How to fold a Siomai:
- Prepare a small bowl of room temperature water for sealing the wrapper
- Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
- Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
- Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
- Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
- Do the same for corner D and sealing edges A-D and C-D
- Now it will look like this.
- Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.
While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. You may need to steam the siomai in batches. Remember to bring the water back to a boil before steaming another batch of siomai. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or Tips On How to Make Siomai.
So that’s going to wrap this up with this exceptional food how to fold a siomai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
