Super Easy ‘Flourless’ Chocolate Almond Cake
Super Easy ‘Flourless’ Chocolate Almond Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy ‘flourless’ chocolate almond cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy ‘Flourless’ Chocolate Almond Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Easy ‘Flourless’ Chocolate Almond Cake is something which I have loved my entire life.

Flourless Chocolate-Almond Cake- Everyday Food with Sarah Carey. Transfer the almonds to a large bowl and add the quinoa, coconut sugar, baking powder, cinnamon and baking soda. Stir to combine the dry ingredients, then add the melted chocolate mixture, coconut milk, vanilla and eggs.

To get started with this recipe, we must first prepare a few components. You can have super easy ‘flourless’ chocolate almond cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy ‘Flourless’ Chocolate Almond Cake:
  1. Make ready 200 g Dark (70%) Chocolate
  2. Get 125 g Butter
  3. Take 1/2 cup Caster Sugar
  4. Take 200 g Almond Meal (Ground Almonds)
  5. Get 4 Egg Yolks
  6. Make ready 4 Egg Whites
  7. Get 1 tablespoon Rum OR Brandey *optional
  8. Make ready Cocoa Powder or Powdered Sugar for dusting *optional

So I fixed it. 🙂 And as it so happens, my fixed version is It took a few goes to get it right. I was interested to find that almond flour / almond meal is highly sensitive to baking powder. This super decadent chocolate cake is not only pretty, but it's also doubly delicious, thanks to its two layers. The raw base is a mix of roasted hazelnuts and almonds mixed with dark chocolate.

Steps to make Super Easy ‘Flourless’ Chocolate Almond Cake:
  1. Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
  2. Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
  3. Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
  4. Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
  5. Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.

This combination makes the crust taste like a healthy homemade version of Nutella. This flourless chocolate cake is light and spongy with a terrific chocolate-almond flavor. Great on its own or as layers of a frosted cake. Transfer batter to the prepared cake pan and spread evenly, taking care not to flatten the batter too much. Bake until a toothpick inserted in the center comes out.

So that’s going to wrap this up for this exceptional food super easy ‘flourless’ chocolate almond cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!