Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something that I have loved my entire life.

Ranger's Classic Granola (GF) (DF) (SF). Just a change from a sandwich, the kids like them, they're good finger food for parties. Serve warm, with vanilla ice cream if desire - delicious!

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. Make ready 200 g dark chocolate (85% cocoa is best)
  2. Make ready mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds

Great recipe for Vickys Hawaiian Sweet Bread, GF DF EF SF NF. Vickys Pumpkin Pasta Sauce GF DF EF SF NF. You can cook Vickys Coconut 'Cream Cheese', GF DF EF SF N. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. I used half a bag of premixed dried fruit pieces and added my extras into it
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
  5. Sprinkle the fruit & seed mix over each
  6. Chill in the fridge for 3 minutes to set
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

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