Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion omelette muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion omelette muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Onion omelette muffins is something which I have loved my whole life.
Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. To freeze omelet muffins for the month, let them cool then remove from the muffin tin.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion omelette muffins using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Onion omelette muffins:
- Take 2 eggs
- Get 1 large onion, peeled and thinly sliced
- Take to taste salt, pepper
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Steps to make Onion omelette muffins:
- Fry sliced onion in a pan until golden brown. Pour into muffin cups (no need to fill cups up, just half way).
- Crack an egg top of each cup, sprinkle salt and pepper. Put in oven with 200C and cook for 15-120 minutes.
To bring out the delicious sweetness of the onions, they must be cooked on a lower heat without browning. The onions are done when they are soft and shrunken. Give the classic flavour a twist from sandwiches, and serve up these muffins instead. While our omelette was not quite that big, it did pack a lot of French flavor. We stuffed this baby with caramelized onions and Swiss cheese, creating a filling incredibly reminiscent of French Onion Soup.
So that is going to wrap it up for this special food onion omelette muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
