Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gluten free rock cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Gluten free rock cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gluten free rock cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Take 200 g rice flour
- Take 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Take 75 g sugar (any type)
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 egg
- Get 1/2 tsp mixed spice
Gluten Free Nation makes fresh baked gluten free bread, muffins, cakes and cookies for people with a gluten intolerance. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. We've rounded up our favourite gluten-free cake recipes, to prove cake should never be off the dessert menu, even if yo have a gluten intolerance!
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
ALL our cakes are gluten free with: lactose free, dairy free, soy free, vegan and corn free options available. Our gluten free cakes are so delectable you won't believe they're gluten free. Get this well-tested recipe for Gluten Free Scallion Pancakes with dipping sauce. Just like at the Chinese restaurant—but gluten free! These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture Gluten-Free Vanilla Cupcake Recipe.
So that’s going to wrap this up for this exceptional food gluten free rock cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
