Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato soup recipe | how to make tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. How to make Tomato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. How to make Tomato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Jump to the Tomato Soup Recipe or watch our quick recipe video showing how to make it. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato soup recipe | how to make tomato soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Soup Recipe | How to make Tomato Soup:
- Make ready 2 big tomatoes
- Get 1 Onion small
- Make ready 4 cloves Garlic
- Get 1 Beetroot/Carrot small piece optional
- Get 2 tsp Oil
- Take 2 1/2 cup Water
- Take 1/4 tsp Sugar (optional)
- Prepare 1 tsp Corn flour
- Prepare as per taste Salt
- Prepare as required Pepper powder
- Get 3-4 Bread pieces optional
- Take as required Ghee for toasting bread
Whether you've canned your own tomatoes or bought them at the store, this soup comes. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.
Steps to make Tomato Soup Recipe | How to make Tomato Soup:
- Finely chop the garlic, onion and tomatoes
- Heat oil in the pan. - Add finely chopped garlic and onions and saute for 1 min.
- Then add chopped tomatoes and saute.
- Then add chopped beetroot to it.
- Add 1/2 cup water and allow it to boil. - Cook till tomatoes are mushy and all water is absorbed.
- Cool down and transfer to mixer - Grind to smooth paste
- Add two cups of water and filter the tomato paste to have smooth silky texture.
- Now heat the tomato puree in the pan - Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
- Then add salt, pepper powder and sugar.
- Allow the soup to boil for 3-4 minutes and switch off the flame.
- Garnish with bread croutons and enjoy them.
Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. It's rich and creamy, yet cream-less. You can turn this recipe into tomato basil soup, if you have fresh basil on hand.
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