Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dudhi muthia recipe | how to make lauki muthia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. How To Make Lauki Muthia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dudhi Muthia Recipe
Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. Steamed Dudhi Muthia is super healthy snack at any time of the day. Lauki or methi muthia is very popular Gujarati dish which represents the Gujarat.
To get started with this recipe, we have to prepare a few components. You can have dudhi muthia recipe | how to make lauki muthia using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Take 2 cups Whole wheat flour
- Get 1 cup Gram flour (besan or chickpea flour)
- Prepare 2 cups Grated bottle gourd (lauki or dudhi)
- Get half cup Fenugreek leaves (optional)
- Prepare 2-3 tbsp Sesame oil
- Make ready 1 tsp Green chilli paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 2 tsp Coriander powder
- Get to taste Salt
- Prepare 1 tbsp Sugar (optional)
- Prepare 2-3 tbsp curd
- Take 1/2 tsp Soda by carb
- Get For Tempering:
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Make ready pinch Asafoetida
- Make ready pinch Turmeric powder
- Prepare 1 tbsp Sesame seeds
- Make ready Few Curry leaves
- Take 1 tbsp Coriander leaves for garnishing
This is healthy snack because it steamed not Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). It is a delicately Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant. Mix gently so muthia do not break and sauté it till you get little brown and crispy muthia.
Steps to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
- Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
- First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
- Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve
Grate dudhi and squeeze it to remove excess water from it. Add rest of the ingredients except for the tempering and garnish and bring it all together. This Muthia dhokla recipe is a healthy dhokla recipe. Rinse the rice and boiled it in rice cooker/pan. Also bottle gourd (dudhi/lauki) is one of the key ingredient of muthia.
So that is going to wrap this up with this special food dudhi muthia recipe | how to make lauki muthia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
