Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cookie bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Cookie Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cookie Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
Enjoy this Blueberry Shortbread Bars Recipe! Свернуть Ещё. In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before Nutritional Information. Sweet berries give these Blueberry Magic Cookie Bars a pop of purple and extra fruit flavor, while banana keeps them easy, healthy, and refined sugar-free!
To get started with this recipe, we have to prepare a few components. You can have blueberry cookie bars using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cookie Bars:
- Take Blueberry Sauce
- Make ready 2 cup blueberries
- Get 1/2 cup sugar or more depending on your berries
- Make ready 1 1/2 tbsp corn starch
- Prepare 1/2 cup water
- Get Cookie Batter
- Prepare 1/3 cup oil
- Prepare 2 cup sugar
- Prepare 3 large eggs
- Take 2 tsp Vanilla
- Get 3 cup flour
- Get 1/2 tsp baking soda
- Make ready 1/3 cup butter softened
- Make ready 1/3 tsp salt
- Get 1 tbsp fresh lemon juice
- Make ready 1 medium fine lemon zest
- Prepare Icing
- Take 1/2 cup confectioners sugar
- Get 1 zest of 1 lemon
- Prepare 1 fresh lemon juice
Sweet Gooey Blueberry Cookie Bars with a citrus shortbread crumb topping. A marvelous way to enjoy summer blueberries! This time of year, when berries are fresh and bountiful. Blueberry Pie Bars (the Best Blueberry Dessert!) - Averie Cooks.
Instructions to make Blueberry Cookie Bars:
- pre heat oven to 350
- grease a large 11x15 pan or deep cookie sheet
- Prepare Blueberry Sauce:
- combine sugar & corn starch in small sauce pan. Take 1/2 c of blueberries and smash with a fork. Add to the sauce pan with 1/2c water. Stir, bring to a boil and cook until translucent and thickened. Remove from heat and add the rest of berries. Allow to cool to room temperature.
- Prepare Cookie Batter
- In large bowl, cream together oil, butter, and sugar. Add eggs, lemon juice, lemon zest, & vanilla and mix well.
- Add flour, baking soda & salt mixture. Stir just until incorporate
- Spread 2/3 of batter on bottom of prepaired pan. Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit.
- Bake for 30-40 mins, until golden and springy to the touch. Let cool completly.
- Prepare icing.
- To make icing mix together icing sugar and lemon zest, mix well. Add lemon juice until you have a smooth, slightly runny icing. Drizzle over cookie bars and cut.
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