Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb breakfast for dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Low carb Breakfast for Dinner is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low carb Breakfast for Dinner is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carb Breakfast for Dinner:
- Make ready 4 large eggs
- Get 1 pound turnip roots
- Get to taste salt
- Get to taste ground black pepper
- Make ready 12 ounces canned corn beef
- Prepare 1 quart water
- Get 1/2 cup finely diced onions
- Make ready as needed nonstick spray
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Steps to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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So that’s going to wrap this up for this exceptional food low carb breakfast for dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
