Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low carb chicken curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Low carb chicken curry is something which I have loved my entire life.
Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low carb chicken curry:
- Take 1 brown onion diced
- Make ready 6 skinless chicken thighs
- Prepare 2 tablespoons garam masala
- Prepare 1 teaspoon turmeric
- Get 1 star anise
- Prepare 1 cinnamon stick
- Prepare 4 Cardoman pods
- Make ready 2 tablespoons crushed garlic and ginger
- Take 2 cups cubed pumpkin and sweet potato
- Make ready 1 cup fresh peas
- Make ready 1 punnet portobellini mushrooms
- Prepare 1 bunch fresh coriander leaves
Indian keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love Indian food and are always experimenting with making lots of low-carb curry recipes. Low carb chicken coconut curry is vibrant, fresh and a healthy low carb family meal.
Instructions to make Low carb chicken curry:
- Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
- Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
- After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
- Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.
It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free, paleo, primal, you name it, and it is absolutely packed with hidden vegetables. Your children won't realise how many you have sneaked in. I fell in love with Indian chicken curry when I was sixteen years old. My friend treated me to lunch at an Indian buffet. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
So that’s going to wrap it up for this special food low carb chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
