Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nanaimo bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nanaimo Bar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nanaimo Bar is something which I have loved my entire life.
Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. Nanaimo Bars are one of Canada's favorite confections. She won the contest, and her "Nanaimo Bars" eventually became popular throughout Canada, as did the town they were named after.
To begin with this particular recipe, we have to first prepare a few components. You can have nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nanaimo Bar:
- Prepare Bottom Layer
- Make ready 1/2 cup unsalted butter
- Take 1/4 cup granulated sugar
- Take 5 tbsp cocoa
- Make ready 1 egg (beaten)
- Prepare 1 1/4 cup Graham cracker crumbs
- Make ready 1/2 cup chopped almonds
- Take 1 cup coconut (shredded)
- Take Middle Layer
- Prepare 1/2 cup unsalted butter
- Take 2 2/3 tbsp cream
- Get 2 tbsp vanilla custard podwer
- Get 2 cup icing sugar
- Take Top Layer
- Get 4 oz semi-sweet chocolate
- Get 2 tbsp unsalted butter
C. - from the annals of the one-and-only Nanaimo Museum! Nanaimo Bars are a classic Canadian Christmas dessert. The holidays wouldn't be the same Wait until the chocolate is soft set then cut your Nanaimo bars. Either dig in right away or let the bars set.
Instructions to make Nanaimo Bar:
- Melt the butter, sugar, and cocoa together in the top of a double boiler.
- Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
- Stir in crumbs, coconut, and nuts, mix well.
- Press mixture firmly into an ungreased 8" x 8" pan.
- In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
- Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
- Chill with second layer for 1 hour or until custard is solid.
- Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
- Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
- Once solid, cut into squares, serve and enjoy!
These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping. Nanaimo bars are a Canadian dessert bar that requires no baking. They are named after Nanaimo, British Columbia. You can buy Nanaimo already made in many grocery stores. See more ideas about Nanaimo, Nanaimo bars, Desserts.
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