Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white cake (egg whites). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White Cake (egg whites) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Cake (egg whites) is something which I’ve loved my whole life. They’re nice and they look fantastic.
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. To keep this cake pure white, we're not using any egg yolks and instead we are going to beat our egg whites to stiff peaks (if you've made my meringue cookies. A delicate bundt egg white cake or Gugelhupf with raisins, almonds and candied lemon peel.
To begin with this recipe, we have to prepare a few ingredients. You can have white cake (egg whites) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Cake (egg whites):
- Make ready 2 cups (10oz, 285g) cake flour
- Take 3/4 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 3/4 teaspoon salt
- Prepare 1 1/2 cups (12 oz, 340g) granulated sugar, 1/2 cup set aside
- Make ready 2 1/2 sticks (10 oz, 283g) unsalted butter at room temperature
- Get 1 cup (8 oz, 230g) plain yogurt at room temperature
- Prepare 1 tablespoon real vanilla extract
- Make ready 6 fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)
Ingredients How to preare egg white cake: Beat the egg whites until stiff peaks form and store in the fridge. Beat the softened margarine, sugar and the lemon zest until obtain a very creamy mixture. There are always soufflés and egg white omelettes to be had, but more out-of-the-box uses for whites don't always jump to mind. The good news is, you Angel food cake is a classic crowd-pleaser, but it's also been known to collapse in the oven, making it a stressful undertaking for even experienced bakers.
Instructions to make White Cake (egg whites):
- Preheat the oven to 350°F.
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. - With the mixer running on low speed, add the remaining yogurt and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. - Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites on medium high until they form soft peaks. - Turn the mixer to medium low and slowly add the other 1/2 cup sugar. - Turn the mixer to medium high and whip the whites to firm peak.
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
- Divide the batter evenly between the 3 pans and spread so it's level.
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool 10 minutes in the pan and then turn out onto a cooling rack.
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
Desserts, breads, drinks, and more can be made with your leftover egg whites. Discover exactly what to do with egg whites! Wondering what to do with leftover egg whites? There are so many egg white recipes that make excellent use of any extras you might have. Classic White Cake is velvety & snowy white.
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