Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, white cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or Read on for plenty of tips for making the perfect white cake, completely from scratch! This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.
White Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have white cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Cake:
- Prepare 1 1/2 cup All-purpose Flour
- Make ready 1/3 cup Butter, softened
- Get 1 cup White Sugar
- Make ready 1 cup Milk
- Take 2 Eggs
- Get 2 tsp Baking Powder
- Get 2 tsp Vanilla
- Get 1 pinch Salt
The perfect cake for any ocassion! This is the ultimate white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla frosting. After you try this, you won't need any other recipe.
Instructions to make White Cake:
- Preheat oven to 350°F and grease an 8" round or square baking pan.
- In a large bowl mix the butter and sugar well until light and fluffy.
- Add eggs one at a time, mixing well after each egg.
- Combine flour, baking powder and salt.
- Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan.
- Cook for 25-30 minutes or until center rises back up after you gently press down with finger.
- Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be :-)
- FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups
- Mix all ingredients well until smooth.
- Enjoy :-)
Almond cakes, vanilla cakes, butter cakes, sheet cakes, bundt cakes and more. All without a trace of chocolate (unless it is white chocolate!). See more ideas about Cake recipes, Cake. This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour I use this white cake as the base for many other cake flavors.
So that’s going to wrap it up for this exceptional food white cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
