Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot cross buns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot Cross Buns is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hot Cross Buns is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hot cross buns using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot Cross Buns:
- Take 12 cups plain flour
- Get 3 teaspoon mixed spice
- Get 500 g butter/margarine
- Make ready 1 and half cup of caster sugar
- Prepare 3 sachets yeast mixed with 450 ml of water
- Make ready 3 eggs
- Prepare 300 ml milk
- Prepare 3 cups raisins
- Prepare For cross topping
- Get 6 tablespoon plain flour
- Take 3/4 cup water
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot Cross Buns:
- Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
- If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
- Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
- Preheat oven to 200 degrees
- Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
- Then bake for 15 minutes
- Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
- For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.
So that’s going to wrap this up for this exceptional food hot cross buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
