Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Make ready 2 free-range eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon milk
- Take Pinch cinnamon, plus extra to dust the final dish with
- Get 2 hot cross buns(preferably a day/two days old)
- Take 1 banana sliced
- Make ready 4 figs gently torn in half
- Get 1 handful almonds to garnish
- Get 2 tablespoons plain yoghurt to serve
- Get 1 glug of olive oil
Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Is desired, sprinkle with cinnamon before Add banana.
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly. Serve it hot with butter or margarine and syrup. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! Sourdough Cider Hot Cross Buns with Chocolate Chunks.
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