Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry & white chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Raspberry & White Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raspberry & White Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Get 175 g Self Raising Flour
- Get 150 g Caster Sugar
- Make ready 150 g Softened Butter
- Take 3 eggs
- Take 1 Tsp Baking Powder
- Take 50 g Fresh Raspberries
- Get white Chocolate Chips (Add as many as you like)
- Make ready Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
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