Easter Bunny Pecan Pie Bars
Easter Bunny Pecan Pie Bars

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So you can forget baking two pies, this recipe will feed your whole crowd! The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes.

Easter Bunny Pecan Pie Bars is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:
  1. Take Crust
  2. Take 1 1/2 cup all-purpose flour
  3. Prepare 1/2 cup room temperature butter
  4. Prepare 1/2 cup brown sugar
  5. Get Filling
  6. Take 4 eggs
  7. Make ready 1/2 cup dark corn syrup
  8. Take 1/2 cup granulated sugar
  9. Make ready 3 tbsp Melted butter
  10. Prepare 2 tsp vanilla extract
  11. Get 1 cup pecan halves
  12. Make ready 1 chocolate easter bunny

While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then?? Easy recipe for Pecan Pie Cookie Bars. Just as delicious as pecan pie with less effort!

Instructions to make Easter Bunny Pecan Pie Bars:
  1. Preheat oven to 350. Grease 9×13 pan.
  2. In large bowl mix all crust ingredients until dough can be pinched together.
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
  5. Then mix in dark corn syrup, melted butter and vanilla extract.
  6. Mix in pecans and chunks of easter bunny.
  7. Bake 35 minutes. Allow to completely cool before serving.

Shortbread crust and pecan pie topping for the win! These Maple Pecan Pie Bars are sweet, salty, crunchy and gooey! They taste like the best pecan pie EVER. #pecanpie #pecanpiebars #pecans #pie. Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops. Have a favorite party sweet treat to share?

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