White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate raspberry cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. White Chocolate Raspberry Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Make ready 150 g White Chocolate
  2. Take 75 g Butter
  3. Take 3 Eggs
  4. Make ready 2 Tsp Baking Powder
  5. Take 1 Tsp Vanilla Extract
  6. Get 2 Tbsp Milk (Optional)
  7. Prepare 150 g Sugar
  8. Take 300 g All-purpose Flour
  9. Take 45 g Almond/Chopped Walnuts
  10. Prepare 200 g Frozen Raspberries
  11. Prepare Pinch Of Salt

This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.

Steps to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. You'll love this stunning White Chocolate Raspberry Layer Cake.

So that is going to wrap it up for this special food white chocolate raspberry cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!