Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.
Rhubarb, pear and ginger crumble - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rhubarb, pear and ginger crumble - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Prepare For the filling
- Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
- Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Prepare Juice of 1/2 lemon
- Prepare 2 cm chunk of ginger, peeled and grated - optional
- Make ready 1 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cardamom
- Prepare For the topping
- Prepare 1/2 cup oats ground into a flour in the blender
- Take 1 1/2 cups oats
- Make ready 1 tbsp ground flaxseed
- Get 1 tbsp dessicated coconut
- Make ready 2 tbsp coconut oil
- Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Make ready Some walnuts broken into small pieces or flaked almonds
My Gluten Free Apple and Rhubarb Crumble Recipe (vegan. This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. While the rhubarb is cooking make the crumble mix. Rub the butter into the flour, add the brown sugar and sprinkle onto an oven tray.
Instructions to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock PS: If you make my vegan rhubarb and ginger buns, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. The rhubarb-ginger combo is one I am crazy about after I made a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce. Rhubarb Crumble (Vegan): This is such a nice winter dessert. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free.
So that’s going to wrap this up with this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
