Potato and corn croquettes
Potato and corn croquettes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and corn croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.

Potato and corn croquettes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and corn croquettes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and corn croquettes:
  1. Take 300 g ground pork
  2. Make ready 500 g potato (about 5)
  3. Get 1 cob of corn
  4. Make ready 1/2 onion
  5. Prepare 1/4 Salt
  6. Take 1/4 Pepper
  7. Take 1 TBSP Butter
  8. Make ready 2 TBSP potato starch
  9. Take 2 eggs
  10. Prepare Flour
  11. Take Bread crumbs

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a Each region of Japan also has its own korokke, featuring famous local ingredients such as shrimp, crab, or sweet corn. View top rated Potato and corn croquettes recipes with ratings and reviews. Once the potatoes are thoroughly mashed, add in the nutmeg, the nutritional yeast, the chives, the pepper and the cooked vegetables.

Instructions to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

Stir the ingredients well with a fork to complete the mixture. Also make sure to taste the mixture and adjust salt if you feel it is needed. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.

So that’s going to wrap this up with this exceptional food potato and corn croquettes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!