Potato and jeera pulav
Potato and jeera pulav

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and jeera pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yet another easy quarantine recipe. using very minimal amount of ingredients. perfect to use up some leftover rice. pair it with a thick chicken curry. Today i wanted to make jeera peas pulao for my lunch. And it is not complete without a side dish.

Potato and jeera pulav is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato and jeera pulav is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and jeera pulav using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and jeera pulav:
  1. Get 1 glass rice
  2. Prepare 2 glass water
  3. Make ready 1 tablespoon oil
  4. Make ready 1 teaspoon salt
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 1 tsp cumin seeds
  7. Prepare 1 tsp turmeric powder
  8. Prepare 2 potato peeled and cut in small pieces
  9. Take 1 tomato chopped

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Try this healthy herbal pulav potato pulav recipe today. Aloo pulav filled with herbs is a given treat for those who want to watch their weight.

Instructions to make Potato and jeera pulav:
  1. Firstly take a cooker add oil and heat it add jeera fry it add potato, tomato fry it now add turmeric powder salt and red chilli powder
  2. Add rice in it add water and cover the lid after 1 whistle off the flame
  3. Potato pulav is ready to serve

I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split cashews or Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower. Potato Pulav - A quick pulav made with potatoes that can be served with any sidedish.

So that’s going to wrap this up with this special food potato and jeera pulav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!