White Velvet Cake
White Velvet Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Velvet Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. White Velvet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.

To get started with this recipe, we must prepare a few ingredients. You can cook white velvet cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Velvet Cake:
  1. Take 340 grams Cake flour sifted
  2. Prepare 340 grams granulated sugar
  3. Prepare 5 egg whites
  4. Prepare 1 teaspoon salt
  5. Prepare 170 grams soft unsalted butter
  6. Prepare 300 ml buttermilk
  7. Take 1 tbsp vanilla extract
  8. Take 1 tbsp baking powder
  9. Get 120 ml oil
  10. Get 1/2 teaspoon baking soda

An easy, delicious, versatile cake recipe. Your cake is getting close to done when you can smell it. If it looks close I like to give the rack a little shake. A White Velvet Cake is moist like Red Velvet but it's flavored with almond and vanilla.

Instructions to make White Velvet Cake:
  1. All the ingredients mentioned in the recipe should be at room temperature.
  2. Preheat oven to 170, line two 8 inch cake pans.
  3. In a bowl, mix flour baking powder, baking soda, salt and sugar.
  4. Divide buttermilk into 2 parts. In one, add oil and whisk well. Whisk remaining buttermilk with egg whites, vanilla extract and keep it aside
  5. Add soft butter to flour mix and blend until mixture resembles coarse sand
  6. Now add buttermilk oil mixture and blend well for 3 minutes.
  7. Now gradually add egg whites mixture and blend well.
  8. Divide batter equally and pour into prepared pans.
  9. Bake for 25-35 minutes until done.
  10. Cool for 20 minutes. Demould and cool completely.
  11. Now do whipped cream or Cream cheese frosting
  12. Slice and serve this velvety soft delicious cake

It is really delicious and will work any time you need a white cake recipe. This particular little beauty is a fabulous white cake with a to-die-for texture. It's called a 'velvet' because it shares the slighty. This White Velvet Cake is the daughter of all that experimentation and is in my mind perfect. Here is what makes this cake work Another reason I chose to make white velvet cake layers was because I wanted to frost the outside of the cake in red buttercream.

So that is going to wrap it up for this special food white velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!