Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bunny cupcake toppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
You will love these adorable bunny cupcake toppers! Use them to add a special touch to your Easter goodies. These Bunny Cupcake Toppers are quick and easy to make and will be a hit at Easter or your Spring party.
Bunny Cupcake Toppers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bunny Cupcake Toppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bunny cupcake toppers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bunny Cupcake Toppers:
- Get 2 tubs of frosting
- Take 1 marshmallows
- Make ready 1 pink crystal sugar
- Get 1 round sprinkles
- Get 1 long chocolate sprinkles
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Instructions to make Bunny Cupcake Toppers:
- Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake.
- Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes.
- Give each bunny 2 eyes, a nose, and 3 whiskers on each side.
Whatever you want to call them. Frost your cupcake into a peak, and press your toppers down into the icing. Then, using the candy accents, add your bunny face. Do this last because if you don't the face will become distorted when. Free printable cupcake toppers in PDF format.
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