Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ox cheek and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ox Cheek and Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ox Cheek and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup.
To begin with this recipe, we must first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Make ready 3 medium onions, cut into quarters
- Take 3 medium carrots, peeled and cut thickly
- Get 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Make ready 2 Ox cheeks, cut into Bitesize chunks
- Take to taste Salt
- Make ready to taste Ground black pepper
- Take 2 beef stock cubes
- Prepare 2 l water, plus more as required
- Make ready Handful fresh thyme sprigs
- Prepare 150 g approximately of pearl barley
Add the vegetables and garlic to. Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Lightly season the ox cheeks and brown on all sides.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Remove from the pan and set aside. In the same pan, add a little more oil and add the onions. Ox cheeks, in case you're wondering are also known as beef cheeks. Ox cheeks though, sound far more appetising and gastronomic than. Slow braised ox cheek with smoked pancetta, mushrooms and baby onions.
So that’s going to wrap this up for this exceptional food ox cheek and vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
