Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple and speck risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.
Apple and speck risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple and speck risotto is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple and speck risotto:
- Take 350 g risotto rice
- Get 1 apple
- Take 1 packet speck
- Get Small chopped onion
- Prepare 1-1.2 litres hot stock
- Make ready Good amount of Parmesan
- Get Knob or two of butter
- Prepare to taste Salt
- Get Glug of white wine
- Get Olive oil
Caution: make sure to move the risotto away from the stove! When serving, distribute the barley risotto on the plate and garnish with speck cut into strips. A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet. Peel the apples and cut off the tops and bottoms. Learn how to make this deliciously sweet and salty risotto, just like Soma's dad! Emily is the author of Cooking With Anime on Crunchyroll, the food blog.
So that is going to wrap this up for this special food apple and speck risotto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
