Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon oatmeal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. Head to a local apple orchard or grab some fresh apples from your local market and whip up this delicious apple cinnamon baked oatmeal. This is a wonderful, simple recipe for an apple cinnamon oatmeal.
Apple and Cinnamon Oatmeal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple and Cinnamon Oatmeal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook apple and cinnamon oatmeal using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Cinnamon Oatmeal:
- Prepare 1/2 cup Oatmeal
- Prepare 1 cup Water or Low-fat Milk
- Make ready 1 pinch Salt
- Get 1 Apple
- Take 2 tbsp Light Brown Sugar
- Take 1/2 tbsp Butter
- Prepare 1 tsp Cinnamon
Fresh apples, apple pie spice, just a little brown sugar, and old fashioned oats. This homemade apple cinnamon oatmeal really never fails me. Lots of good heart-healthy fuel for when you might need to chase a puppy across a school parking lot. Some foods go perfectly together, like cookies and cream; apples and cinnamon are one of them.
Steps to make Apple and Cinnamon Oatmeal:
- To prepare get out one Apple and peel the skin. The apple is peeled slice it up into small chunks. Then measure out the rest of your ingredients.
- Start by making your oatmeal. To do this bring one cup of water (or your low-fat milk) to a boil in a small saucepan. Add a pinch of salt, then stir in a half a cup of oats and reduce the heat to medium. Make sure to stir it occasionally for about five minutes.
- Next after your oatmeal is done cooking, place it into a bowl to cool down. While it's cooling place your sliced up apple chunks, light brown sugar, and butter into another small saucepan. Use low heat to warm the apple chunks and to melt the butter and brown sugar. Stir often to avoid burning.
- Once your apple chunks, butter, and brown sugar are done cooking, just add to your oatmeal and enjoy!
- Remember you can always add more or less of the ingredients to your liking :)
Making oatmeal on the stove is ideal when you have to serve just one or two people. Baking it will take more time, but it allows you make larger amounts and is perfect when you have to serve a crowd. Steel cut oats cook perfectly in the pressure cooker, without any kitchen disasters. In the fall and winter, I make this hearty version with steel cut oats, apples, and cinnamon. This hearty Apple Cinnamon Oatmeal is creamy, perfectly spiced, and sweetened naturally with fruit!
So that’s going to wrap it up for this exceptional food apple and cinnamon oatmeal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
