Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and Barley Vegtable Soup is something which I have loved my whole life. They are nice and they look wonderful.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Prepare 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Prepare 2 teaspoons Black Pepper
- Take 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Get 1 Yellow Onion (chopped)
- Get 2 Stalks Celery (minced)
- Make ready 4 Carrots (chopped)
- Prepare 1 cup Red Wine
- Prepare 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Take 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Get 1 can Green beans
- Get 1/2 teaspoon Cumin (ground)
- Take 1/2 teaspoon Oregano (leaves)
- Prepare 3 teaspoons Season Salt
- Take 1 cup Quick Barley
- Prepare 1 package Brown Gravy
- Prepare 2 Green Onions
In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. This hearty soup includes lots of your favorite winter vegetables — celery, carrots, potatoes — in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance. By :Ace Blender Cookbook by America's Test Kitchen. Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili-all without using the stovetop.
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