Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatball & barley soup fc. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add meatball to one of your lists below, or create a new one. Meatballs are easy to make, easy to customize, and easy on your budget. Here's how to make meatballs for main dishes, appetizers, soups, and more. Перевод слова meatball, американское и британское произношение, транскрипция, примеры На обед у неё был огромный сэндвич с фрикадельками. ☰.
Meatball & Barley Soup FC is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meatball & Barley Soup FC is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatball & Barley Soup FC:
- Make ready 1 tbsp olive oil
- Get 2 medium carrots, peeled and diced
- Get 2 ribs celery, washed & diced
- Get 1 cup diced onion
- Get 3 clove garlic, finely diced
- Make ready 6 cup low sodium chicken broth
- Get 2 cup water
- Take 1 3/4 cup barley
- Prepare 1 lb ground pork
- Make ready 3/4 cup shredded parmesan cheese
- Prepare 1 plus parmesan cheese for garnish(optional)
- Prepare 2 tbsp fresh chopped parsley
- Take 1 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Make ready 8 cup rough chopped escarole ( a type of endive/lettuce)
Meatballs are tasty balls of minced beef or lamb. A small ball of ground meat variously seasoned and cooked. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
Traditional meatballs are made with a mixture of beef, pork, and veal. Turkey, lean and tender And if anything, go heavy on the meatballs and light on the pasta. Get our recipe for Spaghetti and Turkey. meatball (plural meatballs). Meatballs may contain ground meat mixed with seasonings, breadcrumbs, mashed potatoes, rice, and liquid. Use up mince to make delicious meatballs.
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