Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, simply southern smothered cube steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simply Southern Smothered Cube Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simply Southern Smothered Cube Steak is something which I’ve loved my entire life.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Make ready 1 Pound Tenderized Cube Steak
- Make ready 1 Cup Ap Flour + 3 Tablespoons Reserved
- Prepare Garlic Salt
- Take 1 Tablespoon Seasoning Salt
- Prepare 1 Teaspoon Cracked Black Pepper
- Get 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Get 1 Large Onion Sliced
- Take 2 Cloves Garlic Minced
- Take 2 Beef Bouillon Cubes
- Make ready 2 Cups Water
Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt. Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern.
Instructions to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
I began my website so that I could share easy to follow recipes that anyone can. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. The cut is simply round steak that's been pulverized a bit to make it more tender (you'll see it packaged with little squares/indentations running through it).
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