Fresh catfish pepper soup
Fresh catfish pepper soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh catfish pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Conger Eel (Congrio in Spanish) is a good alternative to catfish. It is better to use a smaller pot while making pepper soup so that all the ingredients would easily soak with the fish or meat, and it wouldn't take lots of water to get the fish. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).

Fresh catfish pepper soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fresh catfish pepper soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh catfish pepper soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh catfish pepper soup:
  1. Take catfish
  2. Take pepper soup spices
  3. Make ready seasoning
  4. Prepare pepper
  5. Get leaves scent

Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country.

Steps to make Fresh catfish pepper soup:
  1. Wash the fish properly to remove the slim
  2. The put inside a pot and add water, add the pepper soup spices and pepper with seasoning
  3. Cover the pot for the fish to cook
  4. Then add the scent leave when the fish is soft and cooked

Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. This soup is commonly made from catfish. Catfish pepper soup is also called 'point and kill'. It means that it is better if you are the one to choose the fish you want to use to prepare the dish. You 'point' to it when it is still alive and fresh, floating in the tank of the market or store.

So that’s going to wrap this up for this special food fresh catfish pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!