Potato Bread Stuffing
Potato Bread Stuffing

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato bread stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Bread Stuffing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Bread Stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

This Potato Bread Stuffing recipe is a must have for all holiday dinners. Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! When my husband and I first moved away.

To begin with this recipe, we have to first prepare a few components. You can cook potato bread stuffing using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Stuffing:
  1. Make ready 16 oz loaf plain potato bread
  2. Make ready 4 cup no sodium chicken stock (I used homemade)
  3. Get 1 cup cooked small diced/shredded chicken &/or parts
  4. Prepare 2 tsp celery salt
  5. Get 3 tsp poultry seasoning
  6. Take 2 tbsp dried parsely
  7. Get 1/4 tsp pepper
  8. Get 1 salt to taste
  9. Take 1 1/2 large onions (small diced)
  10. Make ready 3 stick celery small diced
  11. Get 8 tbsp butter

Spanish tapas with slices jamon serrano and grilled pepper. Bake up a batch of our Potatobred Stuffing and make your dinner a Feast for the Whole Family! My children's favorite "jumbo perashki" or more like a potato stuffed bread. Use leftover mashed potatoes or that single spud in the basket to make tender potato breads and dinner rolls.

Instructions to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

The addition of potato starch can keep a loaf of bread fresher longer. Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. Aloo paratha - Indian potato stuffed flat bread.

So that is going to wrap it up for this special food potato bread stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!