Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rava Dhokla/White Dhokla/Rava Steamed Cake is something that I have loved my whole life.
Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Make ready 1 cup Rava (Semolina)
- Get 1 cup Yogurt (Curd)
- Make ready 1/4 cup Water (Approx.)
- Get 2 tsp Lemon Juice
- Get 1/2 tsp Eno Salt
- Get As per taste Salt
- Get 1 tsp Sugar
- Make ready 1 inch Ginger (Crushed)
- Make ready 2 Long Green Chillies (Crushed)
- Get For Tempering:
- Prepare 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Make ready 1/8 tsp Asafoetida
- Get 2 Green Chillies (Chopped)
- Prepare 1 tbsp Coriander Leaves (Chopped)
Today I am going to share with how to make Instant Rava Dhokla without Cooker. Dhokla is a Gujarati Cuisine and Rava dhokla is a variation. Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an Rava Dhokla - Instant Pot. Savory, soft steamed semolina cake lightly spiced with ginger, chilies Hi, Everytime i steam my rava dhokla, it is cooked, but still in the end when i insert toothpick, it is always.
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ginger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
Traditionally white dhokla is made from rice and split urad dal and it lengthy process. Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat. These savory semolina cakes can be This Rava Dhokla is popularly known as either Khatta (sour) dhokla due to the dominant sour flavor imparted to this dish by the sour yogurt/curd or White. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
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