grandma's vegetable beef soup
grandma's vegetable beef soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.

grandma's vegetable beef soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. grandma's vegetable beef soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make grandma's vegetable beef soup:
  1. Take 4 carrots
  2. Take 4 stalks celery
  3. Prepare 1 small cabbage
  4. Take 1 onion
  5. Make ready 2 turnips
  6. Get 2 lb stew meat
  7. Take 2 pints diced tomatoes
  8. Take 1 pints corn
  9. Prepare 1 pints green beans
  10. Take 2/3 cup pearl barley
  11. Take 1/4 cup beef soup base
  12. Get 3 bay leaves
  13. Make ready 1 1/2 tbsp italian seasoning
  14. Take 2 tsp salt
  15. Make ready 1 1/2 tsp black pepper, ground

Don't be scared of using frozen vegetables! I actually prefer them in the recipe … something about the texture. How to Make Vegetable Beef Soup in the Slow Cooker. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Instructions to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Grandma would be proud of this vegetable soup. First, I don't know about your grandma, but mine made a mean pot roast.

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