#mycultural reciepe
#mycultural reciepe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #mycultural reciepe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#mycultural reciepe is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. #mycultural reciepe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have #mycultural reciepe using 32 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #mycultural reciepe:
  1. Make ready 1 Kg Beef Boneless
  2. Take 1/2 kg Beef Bones
  3. Make ready 250 gm Onions
  4. Take 250 gm onions (for bhagar)
  5. Take 125 gm Chaana Daal
  6. Make ready 250 gm Whole Wheat (Gundum)
  7. Make ready 250 gm Barley (Jaw)
  8. Take 125 gm Mash Daal
  9. Get 125 gm Daal Mong
  10. Prepare 125 gm Daal Masoor
  11. Make ready 250 gm Curd (dahi)
  12. Make ready 2 Cup Oil
  13. Prepare 3 Tbsp Ginger paste
  14. Make ready 3 Tbsp Garlic paste
  15. Take 1 Bay Leaf
  16. Take 4 Tbsp Red chilli powder
  17. Take 2 Tbsp Salt (adjust to taste)
  18. Prepare 1 Tbsp Termuric
  19. Prepare 1 Tbsp Garam Masala Powder
  20. Make ready 1/2 Tsp Jaifal Jawitri Powder
  21. Take For Beef Broth
  22. Make ready 1 whole garlic
  23. Prepare 1 Ginger piece about inh
  24. Prepare 1 Bay Leaf
  25. Get 2-3 Cinnamon sticks
  26. Make ready 10-12 Black pepper
  27. Get 6-7 Cloves
  28. Prepare 6-7 Green Cardamom
  29. Make ready 3-4 Black Cardamom
  30. Take 2-3 Star anise (badiyan ky phool)
  31. Take 2-3 green chilli
  32. Make ready Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish
Steps to make #mycultural reciepe:
  1. Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
  2. Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
  3. Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
  4. In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy

So that is going to wrap it up with this special food #mycultural reciepe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!