Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white swiss roll (snow cake roll) ★recipe video. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe - Cooking tree [화이트 롤케이크] 만들기/도지마롤케이크/how to make white roll cake recipe/ホワイト・ロールケ シフォンロールケーキの作り方 Chiffon Swiss Roll Cake｜komugikodaisuki. 小麦粉だいすき. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious.
White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
- Make ready Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
- Prepare ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
- Get 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
- Get 95 g (3.4 oz, 1/2 cup)granulated sugar
- Make ready 7 g (1 Tbsp) corn starch
- Take 100 g (2/5 cup) milk, room temperature
- Get 100 g (4/5 cup) cake flour
- Make ready 20 g (1.7 Tbsp) vegetable oil
- Make ready 6-7 drops vanilla oil
- Take powdered sugar for dusting
- Make ready ■Cream
- Take 200 ml (6.8 fl oz) heavy cream
- Get 1 Tbsp granulated sugar
- Prepare 2 Tbsp nonfat dry milk
- Make ready 5 drops vanilla essence
- Take 1 tsp brandy
- Take ※1cup=235cc(USA)
This Christmas treat your kids with some flavorful swiss rolls. Made by stuffing strawberries, whipped cream inside a spongy cake this cake is to die for. * My favourite roll cake recipe is here! Check out this video, you will be able to make this fantastic cake at home for families or friends! Please subscribe my channel if you enjoy it and feel free to post questions about this recipe :) Thank you for watching! * MUSIC * Linus's Blanket - Signal Song.
Instructions to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
- Add corn starch and mix it on high speed for 15 sec.
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
- Add sifted cake flour. Mix it until smooth.
- Add the meringue in 4 parts. Fold it 20 times each addition.
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
- Sprinkle powdered sugar. Slice and serve!
White Forest Cake - Cooker Cake, Eggless-Without Condensed Milk, Eggless Baking Without Oven. Baking Without eggs is one of my biggest passion. Here is a simply delightful recipe for an eggless Chocolate Swiss Roll. When the Swiss Cake Roll is a chocolate one with a white whipped cream filling Swiss Cake Rolls are also very popular in Asia. The Chinese version is lighter, only slightly sweet The tips and recipes below will help even a beginner make a wonderfully delicious (and slightly addictive) Swiss Cake Roll.
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