Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split peas soup and dombolo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Split peas soup and Dombolo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Split peas soup and Dombolo is something which I have loved my entire life. They are fine and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
To begin with this particular recipe, we must first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Split peas soup and Dombolo:
- Prepare 1 kg split peas
- Take 1 kg lentils
- Prepare 1 kg barley
- Make ready 1 cube chicken stock
- Get 1 onion, chopped
- Prepare 250 ml brown onion powdered soup
- Take 125 ml hearty beef powdered soup
- Take To taste ground pepper
- Prepare To taste salt
- Get 2 tbs canola oil
This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways.
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