Apple and plum filo tart
Apple and plum filo tart

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple and plum filo tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat. The sweet rose flavour compliments the nuttiness in this quick to make and impressive apple filo pastry tart. Filo pastry is a lighter option than puff or shortcrust pastry - so.

Apple and plum filo tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple and plum filo tart is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and plum filo tart:
  1. Take 1 Green Apple
  2. Take 3 Plums
  3. Take 30 g Sultanas
  4. Take 4 Sheets Filo
  5. Get 3 tsp Butter
  6. Prepare 1 tsp Cinnamon
  7. Take Greek Yogurt (option to serve)

Easy apple and pear filo tart. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated. Working quickly, put a scoop of ice cream in each shell, followed by the apple mixture and crumb topping. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.

Instructions to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This tart looks very impressive and also tastes lovely so I will definately be making it again. Now fill the tart with slices of apple, making sure which they lie flat. Flip the trailing ends of filo over to cover Taking a sheet of filo at a time (no need for butter here). Scrunch it up gently in your hands, then lay it on top of the tart so which it balloons up in.

So that is going to wrap it up for this special food apple and plum filo tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!