Baked apple and sweet potatoes
Baked apple and sweet potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked apple and sweet potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look and taste so special!!

Baked apple and sweet potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked apple and sweet potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and sweet potatoes:
  1. Make ready 4 large apples
  2. Prepare 2 large sweet potatoes
  3. Take 2 tbsp lemon juice
  4. Take 12 tbsp cinnamon splenda blend
  5. Get 2 tbsp low fat margerine

Arrange half of the sweet potato slices on the bottom. Drizzle with half of the buttery spread, then half of the maple syrup. Sweet potatoes are also a favorite on holidays, making this ham and sweet potato bake the best of both worlds. This recipe uses a large ham steak, but leftover slices of ham can be used as well.

Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

It is flavored with brown sugar and apples and it makes a delicious dish for family members of any age. Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices. Bake this casserole dish for an hour. Sweet Potato and Apple Breakfast Casserole.

So that is going to wrap this up with this exceptional food baked apple and sweet potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!