Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

Either squash or zucchini will work fine for this recipe. The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn Add the onion, garlic and jalapeno pepper to the skillet.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Take 1 large pork tenderloin or pork butt roast
  2. Get 2 cup fresh or frozen corn
  3. Get 6 large zucchini squash cubed
  4. Take 1 cup fresh tomatoes chopped
  5. Take 1 medium yellow onion sliced
  6. Make ready 5 clove of garlic
  7. Prepare 1 can tomato sauce
  8. Get 1 can chile colorado sauce
  9. Make ready 1 can low sodium tomato sauce
  10. Prepare 2 cup water
  11. Take 2 tbsp olive oil
  12. Get 1 tbsp paprika
  13. Make ready 1 tbsp chilli powder
  14. Prepare 1 tbsp sea salt
  15. Prepare 1 tbsp freshly ground black pepper

This low carb shrimp recipe with garlic butter and cauliflower rice is an easy low carb dinner recipe that can Low Carb Zucchini Tots - The Neighborhood Moms. The shredded pork is super tasty, easy to make, and gives me tons of leftovers to make more meals throughout the week. Plus, I can sweeten my sauce with stevia for the same taste without the sugar! With a recipe so simple and delicious, there's no reason not to make yourself a big batch. ; Low Carb Zucchini Pasta.

Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

Watch this video and learn how to turn zucchini into long noodle-like strands. We'll cook them up in olive oil with a little bit of water, salt, and ground black pepper. Stir the zucchini noodles with your favorite sauce and you have a new, fresh gluten-free side to serve with. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. - Cauliflower Ceviche. - Paleo Lasagna. - Spicy Bacon Chili (with sweet potato mash). - Stuffed Green Bell Peppers. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles. I had never had zoodles before, and I had a bag of frozen zoodles I steamed and used with this recipe.

So that is going to wrap this up with this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!