Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple and sweet potato towers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the casserole dish, layer in order half each of the sweet potatoes, apples, and cinnamon-sugar. Dot with about half the margarine. Add cubed sweet potatoes and sliced apples.
Apple and Sweet Potato Towers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple and Sweet Potato Towers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook apple and sweet potato towers using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Sweet Potato Towers:
- Get 2 medium sweet potatoes
- Make ready 2 medium apples (Golden Delicious)
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Take 3 tbsp brown sugar
- Get 1 tbsp butter
- Prepare 1/2 tsp corn flour
- Prepare 7 plain digestive biscuits
- Make ready 1 zest of 1 lemon
- Make ready 300 grams unsweetened Greek yogurt
Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. This fresh and easy twist on a classic sweet potato casserole will wow any crowd!. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole!.
Instructions to make Apple and Sweet Potato Towers:
- Wash, peel and chop sweet potatoes into 1 inch chunks
- Place into a mixing bowl and add 2 tablespoons of water
- Microwave on high for roughly 4 minutes
- Peel and core apples, chop into 1 inch chunks
- combine apples, sugar, butter, cinnamon and nutmeg in a mixing bowl making sure to cover all of the apples
- Tip apples into bowl with sweet potatoes and mix together
- Microwave for 15 minutes on high (stir every 5 minutes) until apples and sweet potatoes are soft but not falling apart
- Mix 1/2 teaspoon cornflour and 1 teaspoon water in a cup and stir in (this will help thicken the water in the bottom of he bowl)
- Microwave once more for 2 minutes on high, then leave to cool down slightly.
- Crush biscuits into fine crumbs
- In a bowl mix Greek yogurt and lemon zest together
- Using a 3 inch ring (best to use the plate your serving on) - first biscuit as a base then sweet potato & apple and finally top with the yogurt & lemon zest. Pack the tower tightly so when you remove the ring it wont collapse.
- Sprinkle a little cinnamon on top
- Serve ASAP as the yogurt does tend to begin to run down the side as it warms up.
Continue arranging the potatoes and apples around the outside edge of the dish. Mix the sweet potatoes,apple and sugar. Butter a baking dish and put the potato mixture into it. Uncover and sprinkle with the parsley and zest. *Nice served with chicken or pork. Combine green-skin apple slices, red-skin apple slices and sweet potato slices in a large bowl.
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