Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate macadamia nut mug cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White Chocolate Macadamia Nut Mug Cake. This post may contain affiliate links. One of my favorite treats growing up was a white chocolate macadamia nut cookie from Subway of all places.
White Chocolate Macadamia Nut Mug Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Macadamia Nut Mug Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Take 1/4 cup flapjacked pantry baking mix
- Get 1 scoop vanilla Quest protein powder
- Get 1 tsp Swerve no calorie sweetner
- Get 15 g White chocolate chips
- Prepare 7.5 g chopped Macadamia nut
- Make ready 1 tsp butter flavoring
They're the most popular nut at the nut high school. Ok, even if you aren't, just leave off. Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for. And if you love white chocolate macadamia nut cookies you simply must make them.
Instructions to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
As always, this pancake recipe is free of butter and eggs and very limited in added sugar and oil. While these cakes don't have the crisp, crumbly texture of their cookie twins, the melty chocolate chips and fluffy. How to Make White Chocolate Macadamia Nut Cookies. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it!
So that is going to wrap it up for this exceptional food white chocolate macadamia nut mug cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
