Apple and carrot Pancake
Apple and carrot Pancake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple and carrot pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For the Apple Carrot Cake Pancakes. Heat a pancake griddle over medium heat. Whisk together the flour, baking powder, salt and spices in a large bowl.

Apple and carrot Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple and carrot Pancake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple and carrot pancake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and carrot Pancake:
  1. Take 1/2 cup carrot, finely grated
  2. Take 1/2 cup apple, peeled and finely grated
  3. Prepare 1 cup self raising flour
  4. Make ready 1 cup milk
  5. Make ready 2 large egg, whisked
  6. Make ready 2 tablespoon sugar
  7. Get 1 tbsp Baking Powder
  8. Get 1 cup melted butter for frying

I actually set out to make some apple carrot muffins, but as is often the case, I bailed on the muffins about half way through the recipe and decided to make pancakes. Pour over flour mixture along with apple and carrot and stir until combined. Spray large nonstick skillet or griddle with some cooking spray and place over medium high heat. Start your family's day with a nutrition packed Multi-Millet Apple Carrot Pancake recipe that combines the goodness of millet with fruit and veggies!

Instructions to make Apple and carrot Pancake:
  1. Whisk flour, milk, sugar and egg together in a mixing bowl until it becomes a smooth batter.
  2. Add grated apple and grated carrot, and also add baking powder then mix to combine.
  3. Heat some butter in a frying pan, medium heat, and add the batter to the pan using a large spoon.
  4. Cook until golden brown underneath and the top is just starting to set.
  5. Flip pancakes and allow other side to brown. Once both sides are golden brown, remove from pan.
  6. Allow to cool for a few minutes and serve.

Is your family bored of the same old breakfast recipes? If you've been doing the same old idli-dosa-upma routine, maybe it's time to take things up a notch. Cut the apples into thin slices and mix with sugar, lemon juice and cinnamon in a bowl. Remove from oven and place the apple slices on top of the pancake, and the liquid that formed in the bowl. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!

So that’s going to wrap it up with this special food apple and carrot pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!