Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb, apple and berry crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb, apple and berry crumble is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rhubarb, apple and berry crumble is something that I’ve loved my whole life.
Transfer the softened fruit to the prepared baking dish and dot with the remaining berries. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.
To get started with this recipe, we must prepare a few components. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Make ready 100 g plain flour
- Make ready 50 g butter
- Get 3 table spoons of sugar (for crumble)
- Take 4 sticks rhubarb
- Get 2 cooking apples
- Take Frozen mixed berries
- Make ready 4 tablespoons water
- Prepare 3 tablespoons lemon juice
- Prepare 6 table spoons of sugar (2 per stewing batch)
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Peel and core the apples, then cut them into thin slices.
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. You can also spin this apple rhubarb crumble recipe in any direction you want by adding other of your favourite types of fruits. For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Serve with a tablespoon of yoghurt.
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