Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & bacon, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Bacon, Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken & Bacon, Pasta Carbonara is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Make ready 100 gms fusilli pasta
- Prepare 3 oz frozen peas
- Make ready 1 tblsp frozen runner beans
- Make ready 1 Diced onion
- Take 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Make ready 360 gms chicken breast fillets
- Take 1 jar Carbonara Sauce
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Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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