Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade apple sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. * Substitute apple sauce for the oil in many baked goods.
Homemade Apple Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Apple Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade apple sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sauce:
- Get 4-7 tart apples
- Get 1 c water
- Make ready 1/2 c sugar
- Make ready 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
- Prepare 1/2 tsp allspice
- Get 1 tsp vanilla extract
Something we try to do each year. Yummy, and useful in many dishes and pastries. Watch how to make homemade applesauce in this short recipe video. You won't believe how tasty freshly made applesauce can be!
Instructions to make Homemade Apple Sauce:
- Wash and peel skin from apples, and dice into small chunks.
- Place apple chunks into sauce pan, add water.
- Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
- Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
- Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
- When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
- Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
- Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!
To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar. Enjoy as a snack, dessert, or alongside savory dishes.
So that’s going to wrap this up with this special food homemade apple sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
